This is a sample menu. Our menu changes regularly based on seasonal availability.

STARTERS

young arugula, washington apples, grana padano, red onion, balsamic 9.

potted foie gras mousse, port wine gelee, candied nuts, toasted brioche 13.

comeaux's andouille stuffed plantation farms' quail, creamed sweet grass chevre carolina gold rice, benton's country ham, red wine jus 14.

our soup 8.

beer braised pork belly, maple syrup demi, bitter herb salad 11.

tuna tartare, potato gaufrettes 11.

butter poached wild georgia shrimp, garlic, sherry cream, creamed anson mills grits, sunny side side up quail egg, toasted brioche 13.

local caesar salad 9.

crab tortilla crisps, black beans, avocado, white cheddar, salsa fresco, candied limes 15.

spicy prince edward island mussels, garlic, tomato and herb, cherry pepper, grilled baguette 15.

MAIN COURSES

classic tagliatelle bolognese, parmigiano reggiano 24.

seared carolina sea scallops, warm cauliflower cream, red beet thread, benton's bacon, cipollini, tiny tomatoes, minted olio nostre 28.

tenderloin of beef "3X," wild georgia shrimp, sunny side up adcott farm egg, "da delfina" potatoes 35.

pan roasted tanglewood farm's breast of chicken, truffle mac & thomasville tomme, grilled asparagus, early fava bean, sauteed exotic mushrooms 26.

jack & coke basted berkshire pork chop, alan benton's bacon, blackened haricot vert, bbq oyster mushrooms 27.

day boat catch, prince edward island mussels, shaved fennel, wilted baker's farm mustard, confit tomato in tomato water, fried basil 30.

steak frites, bearnaise 28.

ADD A SIDE

caramelized brussels sprouts with hot italian sausage truffle mac-n-sweetgrass cheese, baker farm's candied turnips with benton's country ham, 6.
caramelized cauliflower with capers, carmelized cauliflower with capers, oaktree farm's collards, silky potatoes, bethesda farm's broccoli, vince baker herb fingerling potatoes 7. truffle parmesan fries 8.

DESSERTS

seasonal sorbets, lemongrass, orange and cranberry 8.

vanilla crème brulee, fresh berries 9.

potted molten chocolate cake with expresson granita, champagne berries in a chocolate basket with vanilla ice cream 10.

caramel chocolate truffle 9.